I'm a little like that on the relatively rare occasions that I cook anything other than my standard chili (which is just tins of kidney beans, tins of tomatoes, lentils, and chillis, so it hardly takes accurate measuring :D). My attempts so rare come out how they're meant to, it's depressing.

I've been vegan for the last 10 years or so but I've really been struggling to keep on the straight and narrow recently, so I can only sympathise with having to be entirely wheat and dairy-free too!